[1]毛妮妮,苏西娅,王志娟,等.果袋微环境对葡萄果实品质的影响[J].江苏农业学报,2021,(05):1270-1277.[doi:doi:10.3969/j.issn.1000-4440.2021.05.023]
　MAO Ni-ni,SU Xi-ya,WANG Zhi-juan,et al.Effects of microenvironment changed inside different bags on grape fruit quality[J].,2021,(05):1270-1277.[doi:doi:10.3969/j.issn.1000-4440.2021.05.023]
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果袋微环境对葡萄果实品质的影响()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2021年05期
页码:
1270-1277
栏目:
园艺
出版日期:
2021-10-30

文章信息/Info

Title:
Effects of microenvironment changed inside different bags on grape fruit quality
作者:
毛妮妮1; 苏西娅1; 王志娟2; 任俊鹏1; 吉沐祥1; 郭建2; 刘照亭1
（1.江苏丘陵地区镇江农业科学研究所，江苏句容212400；2.镇江万山红遍农业园，江苏句容212400）
Author(s):
MAO Ni-ni1; SU Xi-ya1; WANG Zhi-juan2; REN Jun-peng1; JI Mu-xiang1; GUO Jian2; LIU Zhao-ting1
(1. Zhenjiang Institute of Agricultural Sciences of the Ning-Zhen Hilly District, Jurong 212400, China;2.Zhenjiang Wanshan Hongbian Agricultural Park, Jurong 212400, China)
关键词:
阳光玫瑰葡萄; 果袋; 果实品质
Keywords:
Shine Muscat grape; fruit bag; fruit quality
分类号:
S663.1
DOI:
doi:10.3969/j.issn.1000-4440.2021.05.023
文献标志码:
A
摘要:
为了探究套袋对提高葡萄品质是否有促进作用，为有色果袋在葡萄生产中的应用提供一定理论基础，以6年生的阳光玫瑰葡萄嫁接苗为试材，比较了不同果袋套袋对袋内温、湿度变化和葡萄果实内外品质的影响。结果表明：套袋后袋内温差降低，湿度增大，套袋具有一定保温提湿效果；绿色纸袋和日本白色纸袋处理显著提高了葡萄果实单粒质量，分别提高了8.15%、8.95%，双层纸袋处理则呈现出抑制作用；绿色纸袋处理葡萄果实色泽最佳；试验所用果袋均不同程度降低了葡萄的病害发生率，绿色纸袋好果实粒数比率最高，为95.67%；相比于对照，绿色纸袋处理后葡萄果实果肉中总糖含量最高（107.06 g/kg），总酸含量最低（3.16 g/kg），内在品质最佳。对所测指标进行模糊综合评判分析，等权评判法和加权评判法排序结果一致，最优选择为绿色纸袋，其等权评判值与加权评判值分别为0.776 5、0.766 2。综上所述，绿色纸袋是试验果袋中提高葡萄果实外观品质，改善内在品质的最优选择。
Abstract:
Effects of whether bagging on grape quality were explored to provide theoretical basis for the application of colored fruit bags in grape production. Grafted seedlings of six-year-old grapes were used as materials to compare the effects of different fruit bags on the changes of temperature and humidity and the quality of grapes in this study. The results showed that after bagging, the temperature difference in the bag decreased, and the humidity increased. The bagging had a certain effect of heat preservation and moisture promotion. Single-layer fruit bag treatment could increase the single-grain weight and hardness of grape fruit, while double-layer paper bag treatment showed an inhibitory effect. Under the treatments of green paper bags and Japanese white paper bags, the single-grain weight significantly increased by 8.15% and 8.95%, respectively. Grapes treated by green paper bags showed the best color. The fruit bags used in the experiment reduced the incidence of grape diseases in different degrees, and the percentage of healthy grains under green paper bags treatment reached 95.67%, which was highest among different treatments. Compared with the control, the total sugar content(107.06 g/kg) of grapes treated with green paper bags was the highest, the total acid content(3.16 g/kg) was the lowest, and the internal quality was the best. Based on the fuzzy comprehensive evaluation of the measured indicators, the ranking results of the equal-weight evaluation method and the weighted evaluation method were consistent. The best choice was green paper bag, the equal weight evaluation value and weighted evaluation value were 0.776 5 and 0.766 2. To sum up, the green paper bag is the best choice for improving the appearance and internal quality of grapes among the tested fruit bags.

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备注/Memo

备注/Memo:
收稿日期：2021-04-07基金项目：2019年度省第五期“333工程”培养资金资助项目（BRA2019169）；句容市科技创新基金项目（NY202006）作者简介：毛妮妮（1982-），女，山东烟台人，硕士，副研究员，研究方向为果树栽培生理及果树景观化。(E-mail)maonini1982@163.com通讯作者：刘照亭，(E-mail)zjnksl@126.com
更新日期/Last Update: 2021-11-09