[1]袁丽,刘彦爱,程金金,等.上海青对土壤邻苯二甲酸二丁酯的富集及毒性响应特征[J].江苏农业学报,2019,(01):204-210.[doi:doi:10.3969/j.issn.1000-4440.2019.01.029]
　YUAN Li,LIU Yan-ai,CHENG Jin-jin,et al.Enrichment characteristics and ecotoxic responses of Brassica chinensis L. to di-n-butyl phthalate[J].,2019,(01):204-210.[doi:doi:10.3969/j.issn.1000-4440.2019.01.029]
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上海青对土壤邻苯二甲酸二丁酯的富集及毒性响应特征()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2019年01期
页码:
204-210
栏目:
加工贮藏·质量安全
出版日期:
2019-02-26

文章信息/Info

Title:
Enrichment characteristics and ecotoxic responses of Brassica chinensis L. to di-n-butyl phthalate
作者:
袁丽1; 2; 刘彦爱1; 2; 程金金2; 余向阳2; 朱宏2; 孙星2
（1.江苏大学食品与生物工程学院，江苏镇江212013；2.江苏省农业科学院农产品质量安全与营养研究所，江苏南京210014）
Author(s):
YUAN Li1; 2; LIU Yan-ai1; 2; CHENG Jin-jin2; YU Xiang-yang2; ZHU Hong2; SUN Xing2
(1.School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;2.Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
关键词:
邻苯二甲酸二丁酯; 上海青; 富集; 抗氧化酶; 丙二醛
Keywords:
di-n-butyl phthalate; Brassica chinensis L.; enrichment; antioxidant enzymes; malondialdehyde
分类号:
S636.9
DOI:
doi:10.3969/j.issn.1000-4440.2019.01.029
文献标志码:
A
摘要:
本研究以上海青为研究对象，通过盆栽试验分析土壤中邻苯二甲酸二丁酯（DBP）在上海青可食部位的富集情况及其对上海青抗氧化酶活性及丙二醛（MDA）含量的影响，以揭示土壤DBP对上海青的食品安全风险及生态毒性效应。结果表明：上海青可食部位DBP含量随土壤DBP质量浓度增加而增加，其富集系数为 3.47～5.48，对DBP具有较强的生物富集作用；根据美国国家环保局规定的人体经口摄入DBP的参考剂量，当土壤DBP质量浓度高于1.22 mg/kg时，种植的上海青存在潜在的食品安全风险；此外，DBP胁迫导致上海青的MDA含量，过氧化物酶（POD）和总超氧化物歧化酶（T-SOD）活性不同程度地升高。其中，上海青的POD活性受DBP影响最大，其10%效应质量浓度值（EC10）和50%效应质量浓度值（EC50）值分别为0.32 mg/kg和0.71 mg/kg。
Abstract:
In order to reveal the food safety risks and ecotoxic effects of soil di-n-butyl phthalate (DBP) on Brassica chinensis L., the pot experiment was conducted to analyze the accumulation of soil DBP in the edible part of Brassica chinensis L. and the effects of soil DBP on antioxidant enzyme activities and malondialdehyde (MDA) content of Brassica chinensis L.. The results showed that DBP concentration in the edible part of Brassica chinensis L. increased with the increase of soil DBP concentration. The bioaccumulation factors (BCF) of DBP in the edible part of Brassica chinensis L. ranged from 3.47 to 5.48. According to the reference dose for intake of DBP set by the US EPA, when the concentration of DBP in the soil was higher than 1.22 mg/kg, the Brassica chinensis L. had potential food safety risks for human health. In addition, the MDA content, peroxidase(POD) activity and total superoxide dismutase(T-SOD) activity of Brassica chinensis L. increased in varying degrees under all DBP treatments. Soil DBP showed the greatest ecotoxic effect on POD activity of Brassica chinensis L., the 10% effect concentration (EC10) and 50% effect concentration (EC50) values for the POD activity were 0.32 mg/kg and 0.71 mg/kg, respectively.

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备注/Memo

备注/Memo:
收稿日期：2018-05-09 基金项目：国家自然科学基金项目（41601542） 作者简介：袁丽（1978-），女，山东青州人，硕士，副教授，从事食品加工与营养研究。（E-mail）yuanli24@163.com 通讯作者：余向阳，（E-mail）yuxy@jaas.ac.cn
更新日期/Last Update: 2019-02-27