参考文献/References:
[1]JAMES C. 2016年全球生物技术/转基因作物商业化发展态势[J].中国生物工程杂志, 2017, 37(4):1-8.
[2]INNIS M A, GELFLAND D H, SNINSKY J J, et al. PCR protocols: a guide to methods and applications[M]. SanDiego: Academic press, 1990.
[3]WISEMAN G. State of the art and limitations of quantitative polymerase chain reaction[J]. J AOAC Int, 2002, 85(3):792-796.
[4]JACCAUD E, HHNE M, MEYER R. Assessment of screening methods for the identification of genetically modified potatoes in raw materials and finished products[J]. J Agric Food Chem, 2003, 51(3): 550-557.
[5]FRDRIC D, ALINE M, ERIC J, et al. Design of multiplex calibrant plasmids,their use in GMO detection and the limit of their applicability for quantitative purposes owing to competition effects [J]. Anal Bioanal Chem, 2010, 396(6): 2151-2164.
[6]安娜,董美,李凯,等.转基因马铃薯检测用质粒标准分子研制[J].中国农业科技导报, 2017, 19( 2) : 124-130.
[7]沈平,李昂,章秋艳,等. 转基因产品标准物质概述[J]. 中国生物工程杂志, 2015,35(4): 107-111.
[8]徐俊锋,汪小福,陈笑芸,等.四种主要作物转基因筛查检测用标准质粒分子的构建及应用[J].农业生物技术学报, 2015, 23(9):1167-1177.
[9]TAVERNIERS I, VAN BOCKSTAELE E, DE LOOSE M. Use of cloned DNA fragments as reference materials for event specific quantification of genetically modified organisms (GMOs) [J]. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet, 2001, 66(3b):469-472.
[10]CHARELS D, BROEDERS S, CORBISIER P, et al. Toward metrological traceability for DNA fragment ratios in GM quantification. 2. Systematic study of parameters influencing the quantitative determination of MON 810 corn by real-time PCR [J]. J Agric Food Chem, 2007, 55(9):3268-3274.
[11]BURNS M, CORBISIER P, WISEMAN G, et al, Comparison of plasmid and genomic DNA calibrants for the quantification of genetically modified ingredients[J]. Eur Food Res Technol, 2006, 224:249-258.
[12]李亮,王晶,隋志伟,等.转基因定量检测用质粒分子标准物质研究进展[J].生物技术通报,2012(2):48-52.
[13]国家标准物质研究中心.中华人民共和国国家计量技术规范—一级标准物质:JJG 1006-1994[S]. 北京: 中国标准出版社, 1994:1452-1468.
[14]MALCOLM B, PHILIPPE C, GORDON W, et al. Comparison of plasmid and genomic DNA calibrate for the quantification of genetically modified ingredients[J]. Eur Food Res Tech, 2006, 224(2): 249-258.
[15]高宏伟,陈长法,董道峰. 转基因马铃薯PCR检测方法[J].山东农业大学学报(自然科学版), 2002, 33(4) : 428-433.
[16]农业部. 16个转基因生物安全证书获批[J].中国农药,2017(6):17-18.
[17]HUANG C, PAN T. Event-specific real-time detection and quantification of genetically modified Roundup Ready soybean[J]. J Agric Food Chem, 2005,53(10):3833-3839.
[18]LIEVENS A, BELLOCCHI G, DE B D, et al. Use of pJANUS-02-001 as a calibrator plasmid for Roundup ready soybean even GTS-40-3 detection; an interlaboratory trial assessment[J]. Anal Bioanal Chem, 2010, 396(6):2165-2173.
[19]金荣愉,崔海峰,俞晓平,等. 含多个基因元件的质粒标准分子的构建与分析[J]. 农业生物技术学报, 2013,21(10): 1249-1260.
[20]HIGUCHI R, KRUMMEL B, SAIKI RK. A general method of in vitro preparation and specific mutagenesis of DNA fragments: study of protein and DNA interactions [J]. Nucleic Acids Res, 1988, 16:7351-7367.
[21]YOLOV A A, SHABAROVA Z A. Constructing DNA by polymerase recombination[J]. Nucleic Acids Res, 1990, 18: 3983-3986.
[22]WANG X M, TENG D, YANG Y L, et al. Construction of a reference plasmid molecule containing eight targets for the detection of genetically modified crops[J]. Appl Microbiol Biotechnol, 2011,90: 721-731.
[23]金荣愉, 安欣欣,崔海峰,等.不同插入片段长度对质粒储存稳定性的比较研究[J].农业生物技术学报,2012,20(12):1359-1368.
[24]亨莉,孔梅,杨冬铭.反复冻融质粒标准品对荧光实时定量PCR实验的影响[J].中国热带医学, 2010, 10(12):1440-1442.