参考文献/References:
[1]王荣.葡萄与番茄力学特性及机械损伤的研究[D]. 北京:中国农业大学，2003.
[2]王艳颖,胡文忠,庞坤,等.机械损伤对富士苹果采后软化生理的影响[J]. 食品研究与开发,2008,5(29):132-136.
[3]钱骁,李丹,田会清,等.京城果蔬商户降低物流损耗方法分析[J]. 中国食物与营养,2012,18(1):49-53.
[4]王安建，侯传伟，魏书信.生物技术在果蔬保鲜中的应用研究进展[J].河南农业科学，2009(9):171-173.
[5]孙骊,仇农学,吴竞爽.苹果贮运时的机械损伤规律及评价[J]. 农业工程学报,1996,4(12):208-212.
[6]VAN ZEEBROECK M, VAN LINDEN V, DARIUS P, et al. Impact damage to apples during transport and handing [J]. Postharvest Biology and Technology, 2007, 45:157-167.
[7]LI Z G, LI P P, LIU J Z. Effect of tomato internal structure on its mechanical properties and degree of mechanical damage[J]. African Journal of Biotechnology, 2010, 9(12): 1816-1826.
[8]LI Z G, LI P P, YANG H L, et al. Stability tests of two-finger tomato grasping for harvesting robots [J].Biosystems Engineering,2013,2(116):163-170.
[9]CHEN P, RUIZ M, LU F, et al., Study of impact and compression damage on Asian pears[J]. Transactions of ASABE, 1987, 30:1193-1197.
[10]VAN LINDEN V.Identification of fruit parameters responsible for impact-bruising of tomatoes[D]. Belgium: Katholieke Universiteit Leuven, 2007.
[11]IDAH P, YISA M. An assessment of impact damage to fresh tomato fruits[J]. AU Journal of Technology, 2007,10(4):271-275.
[12]AHMADI E. Bruise susceptibilities of kiwifruit as affected by impact and fruit properties[J]. Research Agricultural Engineering,2012,3(58):107-113.
[13]ABEDI G, AHMADI E. Design and evaluation a pendulum device to study postharvest mechanical damage in fruits: bruise modeling of red delicious apple[J]. Australian Journal of Crop Science,2013,7(7):962-968.
[14]BAJEMA R W, BARITELLE A L, HYDE G M. Factors influencing dynamic mechanical properties of red delicious apple tissue [J]. Transactions of the ASAE, 2000, 46(3): 1725-1731.
[15]LIEN C C, AY C Y, TING C H. Non-destructive impact test for assessment of tomato maturity [J]. Journal of Food Engineering, 2009, 91(3): 402-407.
[16]ZARIFNESHAT S, GHASSENZADEH H R, SADEGHI M, et al. Effect of impact level and fruit properties on Golden Delicious apple bruising[J].American Journal of Agricultural and Biological Science,2010,5:114-121.
[17]ABEDI G, AHMADI E. Design and evaluation of a pendulum device to study postharvest mechanical damage in fruits: bruise modeling of Red Delicious apple[J]. Australian Journal of Crop Science, 2013, 7:962-968.
[18]杨晓清,王春光.河套蜜瓜机械特性与静载损伤关系的研究[J]. 农业工程学报,2008,24(3):31-37.
[19]LU L X. Dropping bruise fragilities and bruise boundaries of ‘Gala’ apples [J]. Transactions of the CSAE, 2008, 24(4):37-43.
[20]周然,李云飞.不同强度的运输振动对黄花梨的机械损伤及贮藏品质的影响[J]. 农业工程学报,2007,23(11):255-259．
[21]卢立新,王志伟.跌落冲击下果实动态本构模型的构建与表征[J]. 农业工程学报,2007,23(4):238-241.
[22]陈善锋,周亦斌,王俊,等.梨的下落碰撞冲击加速度特性研究[J]. 浙江大学学报（农业与生命科学版）, 2003,29(3):339-342.
[23]王剑平,王俊,陈善锋,等.黄花梨的撞击力学特性研究[J]. 农业工程学报,2002,18(6):32-35.
[24]王俊,许乃章,胥芳.桃子冲击力学特性及其与桃子硬度的数学模型[J]. 农业机械学报,1994,25(4):58-62.
[25]李小昱,王为,赵静.苹果碰撞损伤预测模型的研究[J]. 西北农业大学学报,1995,23(2):79-83.
[26]李小昱,王为.苹果碰撞响应数学模型的研究[J]. 农业工程学报,1996,12(4):204-206.
[27]卢立新.苹果-瓦楞纸板缓冲跌落动力学模型[J]. 农业工程学报,2008,9(24):276-280.
[28]LEWIS R, YOXALL A, CANTY L A, et al. Development of engineering design tools to help reduce apple bruising [J]. Journal of Food Engineering, 2007, 83: 356-365.
[29]SCHOORL D, HOLT J E. Bruise resistance measurements in apples [J]. J Texture Stud, 1980, 11: 389-394.
[30]周祖锷. 农业物料学[M]. 北京：农业出版社,1994:47-49.
[31]VARITH J, HYDE G M, BARITELLE A L, et al. Fruit and vegetable bruise threshold prediction using theory of elasticity and tissue failure properties[M]. St Joseph, Michigan: American Society of Agricultural and Biological Engineers, 2001.
[32]RABELO G F, FABBRO I M, LINARES A W. Contact stress area measurement of spherical fruit[R]. Haifa Israel: III International Symposium on Sensors in Horticulture, 2001:195-200.
[33]HEROLD B, GEYER M, STUDMAN C J. Fruit contact pressure distributions-equipment [J]. Computers and Electronics in Agriculture, 2001, 32(3): 167-179.
[34]VAN ZEEBROECK M, VAN LINDEN V, DARIUS P, et al. The effect of fruit factors on the bruise susceptibility of apples [J]. Postharvest Biology and Technology, 2007, 46: 10-19.
[35]LEWIS R, YOXALL A, MARSHALL L A, et al. Characterising pressure and bruising in apple fruit [J]. Wear, 2008, 264(1/2): 37-46.
[36]LU F, ISHIKAWA Y, KITAZAWA H, et al. Measurement of impact pressure and bruising of apple fruit using pressure-sensitive film technique[J]. Journal of Food Engineering, 2010, 96: 614-620.
[37]LU F, ISHIKAWA Y, KITAZAWA H, et al. Impact damage to apple fruits in commercial corrugated fiberboard box packaging evaluated by the pressure-sensitive film technique[J]. Journal of Food, Agriculture & Environment, 2010, 8 (2): 132-136.
[38]吴杰.库尔勒香梨的动态粘弹特性及碰压损伤机理研究[D]. 杨凌:西北农林科技大学,2011.
[39]VURSAVUS K, OZGUVEN F. Determining the effects of vibration and packaging method on mechanical damage in golden delicious apples[J].Turkish Journal of Agriculture and Forstry,2004,28:311-320.
[40]VAN ZEEBROECK M, VAN LINDEN V, DARIUS P, et al. The effect of fruit properties on the bruise susceptibility of tomatoes[J]. Postharvest Biology and Technology, 2007, 45:168-175.
[41]MANESS N O, BRUSEWITZ G H, MCCULLUM T G. Impact bruise resistance comparison among peach cultivars[J]. HortScience, 1992, 27:1008-1011.
[42]CUBERO S, ALEIXOS N, MOLT E, et al. Advances in machine vision applications for automatic inspection and quality evaluation of fruits and vegetables[J]. Food and Bioprocess Technology, 2011,4:487-504.
[43]SCHOORL D, HOLT J E. Bruise resistance measurements in apples [J]. J Texture Stud, 1980, 11: 389-394.
[44]MENESATTI P, PAGLIA G, SOLAINI S, et al. Non-linear multiple regression models to estimate the drop damage index of fruit [J]. Biosystems Engineering, 2002, 83 (3): 319-326.
[45]卢立新. 跌落损伤脆值及损伤边界[J]. 包装工程,2005,26(6):1-4,11.
[46]AHMADI E, GHASSEMZADEH H R, SADEGHI M, et al. The effect of impact and fruit properties on the bruising of peach [J]. Journal of Food Engineering, 2010, 97: 110-117.
[47]ZARIFNESHAT S, GHASSEMZADEH H R, SADEGHI M, et al. Effect of impact level and fruit properties on Golden Delicious apples bruising [J]. American Journal of Agricultural and Biological Sciences, 2010, 5(2): 114-121.
[48]BLAHOVEC J, MARES V, PAPRSTEIN F. Static and dynamic tests of pear bruise sensitivity [J]. Res Agr Eng, 2004, 50(2): 54-60.
[49]李智国,刘继展,李萍萍.机器人采摘中番茄力学特性与机械损伤的关系[J]. 农业工程学报,2010,5(26):112-116.
[50]EDAN Y, HAGHIGHI K, STROSHINE R, et al. Robot gripper analysis: finite element modeling and optimization [J]. Applied Engineering in Agriculture, 1992, 8(4): 563-570.
[51]LU R, ABBOTT J A. Finite elements analysis of modes of vibration in apples[J]. Journal of Texture Studies, 1996, 27: 265-286.
[52]KIM G W, KIM M S, SAGARA Y, et al. Determination of the viscoelastic properties of apple flesh under quasi-static compression based on finite element method optimization [J]. Food Sci Technol Res, 2008, 14(3): 221-231.
[53]KIM G W, DO G S, BAE Y, et al. Analysis of mechanical properties of whole apple using finite element method based on three-dimensional real geometry [J]. Food Sci Technol Res, 2008, 14(4): 329-336.
[54]SADRNIA H, RAJABIPOUR A, JAFARI A, et al. Internal bruising prediction in watermelon compression using nonlinear models [J]. Journal of Food Engineering, 2008, 86: 272-280.
[55]王荣,焦群英,魏德强,等.葡萄的力学特性及有限元模拟[J]. 农业工程学报,2005,21(2):7-10.
[56]DINTWA E, VAN ZEEBROECK M, RAMON H, et al. Finite element analysis of the dynamic collision of apple fruit [J]. Postharvest Biology and Technology, 2008, 49: 260-276.