[1]徐达勋.不同增氧滴灌方法对温室樱桃番茄产量、品质及光合作用的影响[J].江苏农业学报,2020,(01):152-157.[doi:doi:10.3969/j.issn.1000-4440.2020.01.021]
 XU Da-xun.Effects of different aerobic drip irrigation methods on yield, quality and photosynthesis of cherry tomato in greenhouse[J].,2020,(01):152-157.[doi:doi:10.3969/j.issn.1000-4440.2020.01.021]
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不同增氧滴灌方法对温室樱桃番茄产量、品质及光合作用的影响()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2020年01期
页码:
152-157
栏目:
园艺
出版日期:
2020-02-29

文章信息/Info

Title:
Effects of different aerobic drip irrigation methods on yield, quality and photosynthesis of cherry tomato in greenhouse
作者:
徐达勋
(盐城生物工程高等职业技术学校,江苏盐城224051)
Author(s):
XU Da-xun
(Yancheng Biological Engineering Higher Vocational Technology School, Yancheng 224051, China)
关键词:
增氧滴灌樱桃番茄产量品质光合作用
Keywords:
aerobic drip irrigationcherry tomatoyieldqualityphotosynthesis
分类号:
S641.2
DOI:
doi:10.3969/j.issn.1000-4440.2020.01.021
文献标志码:
A
摘要:
为了筛选出温室樱桃番茄的最佳增氧滴灌方法,以樱桃番茄品种福特斯为试验材料,分析了物理增氧滴灌(T1)、化学增氧滴灌(T2)和综合增氧滴灌(T3)3种方法对樱桃番茄根系生长、产量、品质及光合作用的影响。结果表明,与常规滴灌(CK)相比,增氧滴灌可提升灌溉水溶氧量,促进温室樱桃番茄根系生长,光合作用效率、产量、品质及水分利用率显著提升(P<0.05),以综合增氧滴灌(T3)效果最佳。与CK相比,T3处理平均溶氧量、根系总根长、总根干质量、总根表面积、总根体积、平均直径、根尖数、根系活力、净光合速率(Pn)、气孔导度(Gs)、胞间CO2浓度(Ci)、蒸腾速率(Tr)、结果数、单株产量、667 m2产量、水分利用率,以及可溶性糖、可溶性蛋白质、可溶性固形物、VC、番茄红素含量分别增加29.88%、20.11%、16.71%、18.29%、26.67%、22.22%、20.23%、22.87%、11.24%、18.86%、8.72%、24.31%、12.6个、24.65%、21.78%、21.80%、8.68%、38.40%、37.63%、7.67%和12.41%;可滴定酸含量降低19.23%,单果质量无显著差异。
Abstract:
To select the best method of aerobic drip irrigation for cherry tomato in greenhouse, Futesi was used as experimental material to study the effects of physical aerobic drip irrigation(T1), chemical aerobic drip irrigation(T2) and physicochemical aerobic drip irrigation(T3) on root growth, yield, quality and photosynthesis of cherry tomato in greenhouse. The results showed that, compared with the conventional drip irrigation(CK), aerobic drip irrigation could increase irrigation water-soluble oxygen content and promote root growth of cherry tomato in greenhouse. Furthermore, the photosynthetic efficiency, yield, quality and water use efficiency were also significantly increased (P<0.05). The effects of T3 treatment was the best. Compared with conventional drip irrigation, the average irrigation water-soluble oxygen content, total root length, total root dry weight, total root surface area, total root volume, average diameter, number of root tips, root activity, net photosynthetic rate (Pn), stomatal conductance (Gs), inter cellular CO2 concentration (Ci), transpiration rate (Tr), number of fruit per plant, yield per plant, yield per 667 m2, water use efficiency and the contents of soluble sugar, soluble protein, soluble solids, VC and lycopene in the treatment of T3 were increased by 29.88%, 20.11%, 16.71%, 18.29%, 26.67%, 22.22%, 20.23%, 22.87%, 11.24%, 18.86%, 8.72%, 24.31%, 12.6, 24.65%, 21.78%, 21.80%, 8.68%, 38.40%, 37.63%, 7.67% and 12.41%, respectively. The content of titratable acid was decreased by 19.23%, and there was no significant difference in single fruit weight.

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备注/Memo

备注/Memo:
收稿日期:2019-06-25基金项目:苏北科技专项(SZ-YC2017059)作者简介:徐达勋(1969-),男,江苏阜宁人,高级讲师,主要从事设施蔬菜高效栽培技术研究。(Tel)15895190118;(E-mail)xundaxu0118@163.com
更新日期/Last Update: 2020-03-13