参考文献/References:
[1]PATEL A, MISHRA S, PAWAR R, et al. Purification and characterization of C-phycocyanin from cyanobacterial species of marine and freshwater habitat[J]. Protein Expression & Purification, 2005, 40(2):248.
[2]PATIL G, CHETHANA S, SRIDEVI A S, et al. Method to obtain C-phycocyanin of high purity[J]. Journal of Chromatography A, 2006, 1127(1):76-81.
[3]FUKUI K, SAITO T, NOGUCHI Y, et al. Relationship between color development and protein conformation in the phycocyanin molecule[J]. Dyes & Pigments, 2004, 63(1):89-94.
[4]ERIKSEN N T. Production of phycocyanin-a pigment with applications in biology, biotechnology, foods and medicine[J]. Applied Microbiology & Biotechnology, 2008, 80(1):1-14.
[5]KUDDUS M, SINGH P, THOMAS G, et al. Recent developments in production and biotechnological applications of C-phycocyanin[J]. Biomed Research International, 2013, 2013(3):742859.
[6]KHAN M, VARADHARAJ S, SHOBHA J C, et al. C-phycocyanin ameliorates doxorubicin-induced oxidative stress and apoptosis in adult rat cardiomyocytes[J]. Journal of Cardiovascular Pharmacology, 2006, 47(1):9-20.
[7]PATEL A, MISHRA S, GHOSH P K. Antioxidant potential of C-phycocyanin isolated from cyanobacterial species Lyngbya, Phormidium and Spirulina spp[J]. Indian Journal of Biochemistry & Biophysics, 2006, 43(1):25.
[8]PALOMA B, ENRIQUE P, NGELMA V. Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulina platensis[J]. Food Chemistry, 2008, 110(2):436-445.
[9]MITRA S, SIDDIQUI W A, KHANDELWAL S. C-phycocyanin protects against acute tributyltin chloride neurotoxicity by modulating glial cell activity along with its anti-oxidant and anti-inflammatory property: A comparative efficacy evaluation with N-acetyl cysteine in adult rat brain[J]. Chemico-Biological Interactions, 2015, 238(3/4):138-150.
[10]SIGAMANI S. Antibacterial activity of extracted phycocyanin from Oscillatoria[J]. Journal of Applied Pharmaceutical Science, 2017, 7(3):62-67.
[11]LIAO G, BING G, GAO Y, et al. Phycocyanin inhibits tumorigenic potential of pancreatic cancer cells: Role of apoptosis and autophagy[J]. Scientific Reports, 2016, 6:34564.
[12]GUAN X Y, ZHANG W J, ZHANG X W, et al. A potent anti-oxidant property: fluorescent recombinant α-phycocyanin of Spirulina[J]. Journal of Applied Microbiology, 2009, 106(4):1093-1100.
[13]ZHANG W, GUAN X, YANG Y, et al. Biosynthesis of fluorescent allophycocyanin α-subunits by autocatalysis in Escherichia coli[J]. Biotechnology & Applied Biochemistry, 2009, 52(2):135-140.
[14]PING Y, PENG L, CHEN X, et al. Combinatorial biosynthesis of synechocystis, PCC6803 phycocyanin holo-α-subunit (CpcA) in Escherichia coli, and its activities[J]. Applied Microbiology & Biotechnology, 2016, 100(12):5375-5388.
[15]LISSI E A, PIZARRO M, ASPEE A, et al. Kinetics of phycocyanine bilin groups destruction by peroxyl radicals[J]. Free Radical Biology & Medicine, 2000, 28(7):1051.
[16]PLEONSIL P, SOOGARUN S, SUWANWONG Y. Anti-oxidant activity of holo- and apo-c-phycocyanin and their protective effects on human erythrocytes[J]. International Journal of Biological Macromolecules, 2013, 60(6):393.
[17]CHERDKIATIKUL T, SUWANWONG Y. Production of the α and β subunits of spirulina allophycocyanin and C-phycocyanin in Escherichia coli: A comparative study of their antioxidant activities[J]. Journal of Biomolecular Screening, 2014, 19(6):959-965.
[18]李全顺,徐成海,贾庆舒,等. 盐泽螺旋藻的生长及放氢的实验研究[J]. 沈阳大学学报,2009, 21(4):65-67.
[19]曹必溥,傅雪琳,蔡晓丹,等. 鱼腥藻PCC7120基因alr0267敲除及其功能的初步研究[J]. 西北农林科技大学学报(自然科学版),2016,44(6):157-166.
[20]朱万鹏. Schizosaccharomyces pombe cdc2基因在产能微藻中的克隆与表达[D].大连:大连工业大学,2013.
[21]BENEDETTI S, BENVENUTI F, PAGLIARANI S, et al. Antioxidant properties of a novel phycocyanin extract from the blue-green alga Aphanizomenon flos-aquae[J]. Life Sciences, 2004, 75(19):2353-2362.
[22]SHOJA Z, MEMARI H R, ARDAKANI M R. Cloning and expression of beta subunit gene of phycocyanin from spirulina platensis in Escherichia coli[J]. Jundishapur Journal of Microbiology, 2015, 8(8):e17809.
[23]XU R, LI D, PENG J, et al. Cloning, expression and antioxidant activity of a novel collagen from Pelodiscus sinensis[J]. World Journal of Microbiology & Biotechnology, 2016, 32(6):100.
相似文献/References:
[1]王海俊,沈诗茜,陈泽斌,等.不同加工方式对黑小麦面粉抗氧化活性的影响[J].江苏农业学报,2017,(01):204.[doi:10.3969/j.issn.1000-4440.2017.01.033
]
WANG Hai-jun,SHEN Shi-qian,CHEN Ze-bin,et al.The effects on antioxidant activity of black wheat flour under different processing methods[J].,2017,(05):204.[doi:10.3969/j.issn.1000-4440.2017.01.033
]
[2]王兴娜,汪晶,黄午阳,等.青梅果实不同极性组分的抗氧化活性[J].江苏农业学报,2016,(01):211.[doi:10.3969/j.issn.1000-4440.2016.01.033
]
WANG Xing-na,WANG Jing,HUANG Wu-yang,et al.Antioxidative activities of different polar extracts from Prunus mume fruits[J].,2016,(05):211.[doi:10.3969/j.issn.1000-4440.2016.01.033
]
[3]张丽颖,冯新新,高晶晶,等.根际浇灌ALA 溶液对苹果叶片生理特性与果实品质的影响[J].江苏农业学报,2015,(01):158.[doi:10.3969/j.issn.1000-4440.2015.01.025]
ZHANG Li-ying,FENG Xin-xin,GAO Jing-jing,et al.Effects of rhizosphere-applied 5-aminolevulinic acid (ALA) solutions on leaf physiological characteristics and fruit quality of apples[J].,2015,(05):158.[doi:10.3969/j.issn.1000-4440.2015.01.025]
[4]申光辉,冯孟,张志清,等.生香酵母发酵桑葚低糖复合果酱工艺优化及风味、抗氧化活性变化分析[J].江苏农业学报,2018,(03):669.[doi:doi:10.3969/j.issn.1000-4440.2018.03.028]
SHEN Guang-hui,FENG Meng,ZHANG Zhi-qing,et al.Optimization of fermentation conditions and analysis of volatile components and antioxidant activity of low-sugar complex mulberry jam fermented by Wickerhamomyces anomalus Z133[J].,2018,(05):669.[doi:doi:10.3969/j.issn.1000-4440.2018.03.028]
[5]程春梅,郭衍银,陈祖满,等.采前草酸处理对西兰花采后保鲜效果及抗氧化特性的影响[J].江苏农业学报,2020,(03):694.[doi:doi:10.3969/j.issn.1000-4440.2020.03.023]
CHENG Chun-mei,GUO Yan-yin,CHEN Zu-man,et al.Effects of pre-harvest oxalic acid treatment on preservation effect and antioxidant capacity of post-harvest Brassica oleracea var. italica[J].,2020,(05):694.[doi:doi:10.3969/j.issn.1000-4440.2020.03.023]
[6]石子林,李军乔,王雅琼,等.蕨麻地上部分多糖提取工艺优化及其抗氧化活性[J].江苏农业学报,2020,(03):720.[doi:doi:10.3969/j.issn.1000-4440.2020.03.026]
SHI Zi-lin,LI Jun-qiao,WANG Ya-qiong,et al.Optimization on the extraction process of polysaccharide from the aerial part of Potentilla anserina L. and its antioxidant activity[J].,2020,(05):720.[doi:doi:10.3969/j.issn.1000-4440.2020.03.026]
[7]宋志姣,李志强,李建珊,等.红泡刺藤不同部位总黄酮提取及其抗氧化性[J].江苏农业学报,2020,(03):727.[doi:doi:10.3969/j.issn.1000-4440.2020.03.027]
SONG Zhi-jiao,LI Zhi-qiang,LI Jian-shan,et al.Extraction of total flavonoids from different parts of Rubus niveus and evaluation of antioxidant activity[J].,2020,(05):727.[doi:doi:10.3969/j.issn.1000-4440.2020.03.027]
[8]石子林,李军乔,王雅琼,等.密花香薷总皂苷提取工艺优化及其生物活性[J].江苏农业学报,2021,(01):185.[doi:doi:10.3969/j.issn.1000-4440.2021.01.024]
SHI Zi-lin,LI Jun-qiao,WANG Ya-qiong,et al.Optimization on the extraction process of total saponins from the Elsholtzia densa Benth. and its biological activity[J].,2021,(05):185.[doi:doi:10.3969/j.issn.1000-4440.2021.01.024]
[9]刘启月,李勇,陈小龙,等.基于代谢组学分析桃胶中酚类化合物含量及抗氧化活性[J].江苏农业学报,2021,(03):746.[doi:doi:10.3969/j.issn.1000-4440.2021.03.026]
LIU Qi-yue,LI Yong,CHEN Xiao-long,et al.Analysis on phenolics contents and antioxidant activity in peach gum based on metabolomics[J].,2021,(05):746.[doi:doi:10.3969/j.issn.1000-4440.2021.03.026]
[10]张茂栖,罗薇,蔡丽莎,等.水果副产物抗氧化活性及其在猪肉保鲜中的应用[J].江苏农业学报,2021,(03):800.[doi:doi:10.3969/j.issn.1000-4440.2021.03.032]
ZHANG Mao-xi,LUO Wei,CAI Li-sha,et al.Antioxidant activity of fruit by-products and their application in pork preservation[J].,2021,(05):800.[doi:doi:10.3969/j.issn.1000-4440.2021.03.032]