[1]江景勇,王会福,何玲玲,等.台州草莓农药残留风险评估[J].江苏农业学报,2017,(06):1408-1414.[doi:doi:10.3969/j.issn.1000-4440.2017.06.030]
　JIANG Jing-yong,WANG Hui-fu,HE Ling-ling,et al.Risk assessment of pesticide residues in strawberry from Taizhou city[J].,2017,(06):1408-1414.[doi:doi:10.3969/j.issn.1000-4440.2017.06.030]
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台州草莓农药残留风险评估()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2017年06期
页码:
1408-1414
栏目:
加工贮藏·质量安全
出版日期:
2017-12-30

文章信息/Info

Title:
Risk assessment of pesticide residues in strawberry from Taizhou city
作者:
江景勇; 王会福; 何玲玲; 庞一波; 朱昌春
（台州市农业科学研究院，浙江临海317000）
Author(s):
JIANG Jing-yong; WANG Hui-fu; HE Ling-ling; PANG Yi-bo; ZHU Chang-chun
(Taizhou Academy of Agriculture Sciences, Linhai 317000, China)
关键词:
草莓; 农药残留; 膳食暴露; 风险评估
Keywords:
strawberry; pesticide residues; dietary exposure; risk assessment
分类号:
X836
DOI:
doi:10.3969/j.issn.1000-4440.2017.06.030
文献标志码:
A
摘要:
为了评估台州市草莓中主要农药的残留情况及其产生的风险，在台州各县市草莓产区进行了草莓样品采集与测定分析，并对不同人群的膳食暴露风险进行了评估。结果表明：88.6%的草莓样品检出有低浓度农药残留；共检出19种农药残留，大多为低毒，无禁用和高毒农药。对检出农药进行不同消费人群风险评估。结果显示: 农药残留急性、累积急性膳食暴露风险和慢性膳食暴露风险在不同群体中均处于较低水平，各农药急性膳食摄入风险（%ARfD）≤7.041%，慢性膳食摄入风险（%ADI）介于0.000 8%和6.848 5%之间，均远小于100%。残留农药的急慢性膳食暴露风险都表现为2～4岁女孩>2～4岁男孩>18～30岁女性>60～70岁女性>60～70岁男性>18～30岁男性，大多不同年龄人群摄入风险为女性高于男性，急性摄入风险均高于慢性摄入风险，但均在远低于100% 的安全范围内，其风险是可接受的。通过食用草莓摄入的农药残留极其微量，不会对人体产生急性或慢性风险。
Abstract:
For the risk assessment of main pesticide residues in strawberry, many strawberry samples collected from different strawberry producing counties in Taizhou were measured and analyzed. Dietary intake exposure risk among different consumer groups was assessed． The results showed that 88.6% of strawberry samples had low concentration of pesticide residues. 19 kinds of pesticide residues were detected, and most of them were low toxic, no banned and highly toxic pesticides. The risk assessment results of these pesticides among different consumer groups showed that the acute dietary exposure risk of residues pesticide and accumulated pesticides and chronic dietary exposure risk were at a relatively low level in different groups. The pesticide acute dietary intake risk (%ARfD) was less than 7.041%, and chronic dietary intake risk (%ADI) was between 0.000 8% and 6.848 5%. Acute and chronic dietary exposure risk of pesticide residues showed that：girls 2-4 years old>boys 2-4 years old>women 18-30 years old>women 60-70 years old>men 60-70 years old>men 18-30 year old. The intake risk for most groups was higher in females than that in males. The acute intake risk was higher than chronic intake risk, but all of them were within the safety range, so the risk was acceptable. There was no acute or chronic risk to the human body by eating very little trace of pesticide residues in the strawberries.

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备注/Memo

备注/Memo:
收稿日期：2017-06-21 基金项目：浙江省小品种农作物农药登记财政扶持项目(2014-2016)；台州市科技计划项目（15ny06） 作者简介：江景勇（1978-），男，河北临西人，硕士，高级农艺师，研究方向为果品安全生产、小浆果新品种选育及推广应用。(E-mail)jjy5971@163.com
更新日期/Last Update: 2018-01-03