[1]赵书珂,芦瑞,刘琛琛,等.植物花香挥发物释放规律及其提取和检测方法的研究进展[J].江苏农业学报,2025,(03):615-624.[doi:doi:10.3969/j.issn.1000-4440.2025.03.020]
 ZHAO Shuke,LU Rui,LIU Chenchen,et al.Research progress on the release patterns of floral volatile organic compounds and their extraction and detection methods[J].,2025,(03):615-624.[doi:doi:10.3969/j.issn.1000-4440.2025.03.020]
点击复制

植物花香挥发物释放规律及其提取和检测方法的研究进展()
分享到:

江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2025年03期
页码:
615-624
栏目:
综述
出版日期:
2025-03-31

文章信息/Info

Title:
Research progress on the release patterns of floral volatile organic compounds and their extraction and detection methods
作者:
赵书珂芦瑞刘琛琛杜方韩美玲
(山西农业大学城乡建设学院,山西晋中030801)
Author(s):
ZHAO ShukeLU RuiLIU ChenchenDU FangHAN Meiling
(College of Urban and Rural Construction, Shanxi Agricultural University, Jinzhong 030801, China)
关键词:
花香挥发物释放规律提取方法检测方法
Keywords:
floral volatile organic compoundsrelease patternsextraction methodsdetection methods
分类号:
S68
DOI:
doi:10.3969/j.issn.1000-4440.2025.03.020
文献标志码:
A
摘要:
植物的花香挥发物在植物的生长发育过程中起着重要作用,不仅能吸引昆虫传粉,还能驱赶天敌。近年来,花香挥发物已在化妆品、食品、香料以及药物等领域被广泛应用。基于此,本文对常见植物的花香挥发物成分进行了介绍,归纳总结了花香挥发物的释放规律,并总结评价了现有花香挥发物的提取和检测方法。本文为植物香气挥发物的基础研究和应用开发提供了理论依据。
Abstract:
The floral volatile organic compounds play an important role in the growth and development of plants. They can not only attract insects for pollination, but also repel predators. In recent years, floral volatile organic compounds have been widely used in cosmetics, food, spices, and pharmaceuticals. Based on this, we introduced the components of floral volatile organic compounds in common plants, summarized the release patterns of floral volatile organic compounds, and reviewed the methods for extraction and detection of floral volatile organic compounds. This review provides a theoretical basis for the basic research and application development of plant volatile organic compounds.

参考文献/References:

[1]MUHLEMANN J K, KLEMPIEN A, DUDAREVA N. Floral volatiles:from biosynthesis to function[J]. Plant,Cell & Environment,2014,37(8):1936-1949.
[2]RAMYA M, JANG S, AN H R, et al. Volatile organic compounds from orchids:from synthesis and function to gene regulation[J]. International Journal of Molecular Sciences,2020,21(3):1160-1160.
[3]FIGUEIREDO C A, BARROSO G J, PEDRO G L, et al. Factors affecting secondary metabolite production in plants:volatile components and essential oils[J]. Flavour and Fragrance Journal,2008,23(4):213-226.
[4]BAIK J H, KIM J H, JAE Y S, et al. Effects of fragrance components of Abies holophylla Max. on stress relief and improvement of vascular Function[J]. Journal of People,Plants,and Environment,2018,21(3):223-232.
[5]廖宇兰,包盛妃,赵纪元,等. 芳香植物在园林中的应用[J]. 现代园艺,2021,44(19):120-121.
[6]王文静,吕思佳,汪庆昊,等. 植物花香物质代谢与调控研究进展[J]. 分子植物育种,2021,19(22):7612-7617.
[7]袁媛,孙叶,李风童,等. 植物花香代谢和基因工程研究进展[J]. 南方园艺,2017,28(5):48-52.
[8]张强,田彦彦,孟月娥,等. 植物花香基因工程研究进展[J]. 基因组学与应用生物学,2009,28(1):159-166.
[9]李海媚,范燕萍. 花朵萜类花香主要成分、代谢通路和关键功能基因[J/OL]. 分子植物育种,2024:1-17
[2024-05-05]. http://kns.cnki.net/kcms/detail/46.1068.S.20230719.1244.006.html.
[10]黄昕蕾,郑宝强,王雁. 鼓槌石斛不同花期香气成分及盛花期香气日变化规律研究[J]. 林业科学研究,2018,31(4):142-149.
[11]张莹,田敏,王彩霞,等. 不同温度条件下香水文心兰花香气的成分分析及感官评定[J]. 植物资源与环境学报,2015,24(2):112-114.
[12]施婷婷,杨秀莲,王良桂. ‘波叶金桂’花香成分的释放规律[J]. 南京林业大学学报(自然科学版),2018,42(2):97-104.
[13]张辉秀,胡增辉,冷平生,等. 不同品种百合花挥发性成分定性与定量分析[J]. 中国农业科学,2013,46(4):790-799.
[14]李瑞雅. ‘海黄’牡丹花挥发物测定及部分萜烯合酶基因功能研究[D]. 洛阳:河南科技大学,2022.
[15]徐慧. 大花黄牡丹花香成分分析及释香规律研究[D]. 林芝:西藏农牧学院,2023.
[16]叶家桐,邓涛,胡兴华,等. 鸳鸯茉莉花两种花色香气成分及盛花期香气日变化规律[J/OL]. 分子植物育种,2024:1-20
[2024-05-05]. http://kns.cnki.net/kcms/detail/46.1068.S.20230720.1417.006.html.
[17]朱园园. 丁香不同种和品种间花香成分比较和转录组分析[D]. 泰安:山东农业大学,2024.
[18]刘建军,耶兴元,郭桂义,等. 茉莉花香气分析及收集方法研究进展[J]. 河南农业,2011(6):58-60.
[19]黄玉清,陈艺欣,田厚军. 植物香气成分提取方法的研究进展[J]. 江苏农业科学,2012,40(7):245-247.
[20]朱国华. 微波辅助萃取植物挥发性成分的研究[D]. 杭州:浙江工业大学,2008.
[21]关蕊,王红霞,赵书岗,等. 不同方法提取欧李香气成分的比较[J]. 湖北农业科学,2011,50(20):4260-4265.
[22]包秀霞,廉勇,包秀平. 植物花香气成分提取方法的比较研究进展[J]. 北方农业学报,2016,44(5):126-130.
[23]黄巧巧,冯建跃. 吸附丝/色谱/质谱法研究水仙花的香气变化[J]. 分析化学,2003(11):1408.
[24]孙海楠,吕运舟,汪有良. 基于不同提取方法的月季香气成分比较分析[J]. 江苏农业学报,2020,36(5):1342-1344.
[25]DUNKEL M, SCHMIDT U, STRUCK S, et al. SuperScent-a database of flavors and scents[J]. Nucleic Acids Research,2009,37:291-294.
[26]DUDAREVA N, NEGRE F, NAGEGOWDA A D, et al. Plant volatiles:recent advances and future perspectives[J]. Critical Reviews in Plant Sciences,2006,25(5):417-440.
[27]HADI E M A M, ZHANG F J, WU F F, et al. Advances in fruit aroma volatile research[J]. Molecules,2013,18(7):8200-8229.
[28]鲜小林. 桂花花期不同阶段代谢组与比较转录组分析及花色和花香关键基因的克隆[D]. 成都:四川农业大学,2019.
[29]SHEIBANI E, DUNCAN S E, KUHN D D, et al. SDE and SPME analysis of flavor compounds in Jin Xuan Oolong tea[J]. Journal of Food Science,2016,81(2):348-358.
[30]ROSENKRANZ M, CHEN Y Y, ZHU P Y, et al. Volatile terpenes——mediators of plant-to-plant communication[J]. The Plant Journal:for Cell and Molecular Biology,2021,108(3):617-631.
[31]刘文献,刘志鹏,谢文刚,等. 脂肪酸及其衍生物对植物逆境胁迫的响应[J]. 草业科学,2014,31(8):1556-1565.
[32]回瑞华,侯冬岩,李铁纯,等. 紫丁香花与花蕾挥发性化学成分的HS-SPME-GC-MS分析[J]. 鞍山师范学院学报,2020,22(6):26-28.
[33]冯楠. 蜡梅花香挥发物测定及2个萜烯合酶基因功能初步研究[D]. 武汉:华中农业大学,2017.
[34]袁婕俐. 紫花含笑花器官特征及挥发性成分分析[D]. 长沙:中南林业科技大学,2022.
[35]司家屹. 百里香(Thymus mongolicus)挥发性物质释放节律研究[D]. 晋中:山西农业大学,2021.
[36]SCHIESTL P F. Ecology and evolution of floral volatile-mediated information transfer in plants[J]. The New Phytologist,2015,206(2):571-577.
[37]DUDAREVA N, KLEMPIEN A, MUHLEMANN K J, et al. Biosynthesis,function and metabolic engineering of plant volatile organic compounds[J]. The New Phytologist,2013,198(1):16-32.
[38]JIN J Y, ZHAO M Y, JING T T, et al. Volatile compound-mediated plant-plant interactions under stress with the tea plant as a model[J]. Horticulture Research,2023,10(9):143.
[39]PICHERSKY E, LEWINSOHN E, CROTEAU R. Purification and characterization of S-linalool synthase, an enzyme involved in the production of floral scent in Clarkia breweri[J]. Archives of Biochemistry & Biophysics,1995,316(2):803-807.
[40]COLQUHOUN A T, VERDONK C J, SCHIMMEL C B, et al. Petunia floral volatile benzenoid/ phenylpropanoid genes are regulated in a similar manner[J]. Phytochemistry,2009,71(2):158-167.
[41]RODRIGUEZ S C, PARRA L, QUIROZ A, et al. Variation in highbush blueberry floral volatile profiles as a function of pollination status,cultivar,time of day and flower part:implications for flower visitation by bees[J]. Annals of Botany,2011,107(8):1377-1390.
[42]MEZ S, JIMENEZ A, VILLAR A. Volatiles of Sideritis mugronensis flower and leaf[J]. Journal of Essential Oil Research,2011,3(6):395-397.
[43]EFENSKE M, EIMAIZUMI T. Circadian rhythms in floral scent emission[J]. Frontiers in Plant Science,2016,7:462.
[44]YON F, JOO Y, LLORCA C L, et al. Silencing Nicotiana attenuata LHY and ZTL alters circadian rhythms in flowers[J]. The New Phytologist,2016,209(3):1058-1066.
[45]CHUANG Y C, LEE M C, CHANG Y L, et al. Diurnal regulation of the floral scent emission by light and circadian rhythm in the Phalaenopsis orchids[J]. Botanical Studies,2017,58(1):50.
[46]KEGGE W, NINKOVIC V, GLINWOOD R, et al. Red:far-red light conditions affect the emission of volatile organic compounds from barley (Hordeum vulgare),leading to altered biomass allocation in neighbouring plants[J]. Annals of Botany,2015,116(5):845.
[47]KIVIMAENPAA M, RIIKKONEN J, VALOLAHTI H, et al. Effects of elevated ozone and warming on terpenoid emissions and concentrations of Norway spruce depend on needle phenology and age[J]. Tree Physiology,2022,42(8):1570-1586.
[48]BAGGESEN N, LI T, SECO R, et al. Phenological stage of tundra vegetation controls bidirectional exchange of BVOCs in a climate change experiment on a subarctic heath[J]. Global Change Biology,2021,27(12):2928-2944.
[49]RERING C C, FRANCO G J, YEATER M K, et al. Drought stress alters floral volatiles and reduces floral rewards,pollinator activity,and seed set in a global plant[J]. Ecosphere,2020,11(9):e03254.
[50]GLENNY R W, RUNYON B J, BURKLE A L. Drought and increased CO2 alter floral visual and olfactory traits with context-dependent effects on pollinator visitation[J]. The New Phytologist,2018,220(3):785-798.
[51]ESTELL E R, JAMES K D, FREDRICKSON L E, et al. Within-plant distribution of volatile compounds on the leaf surface of Flourensia cernua[J]. Biochemical Systematics and Ecology,2013,48:144-150.
[52]SUN H, ZHANG F, CHEN S, et al. Effects of aphid herbivory on volatile organic compounds of Artemisia annua and Chrysanthemum morifolium[J]. Biochemical Systematics and Ecology,2015,60:225-233.
[53]DEGENHARDT J, GERSHENZON J, BALDWIN T I, et al. Attracting friends to feast on foes:engineering terpene emission to make crop plants more attractive to herbivore enemies[J]. Current Opinion in Biotechnology,2003,14(2):169-176.
[54]KAISER R. Flowers and fungi use scents to mimic each other[J]. Science,2006,311(5762):806-807.
[55]晏芳. 同时蒸馏萃取肉桂精油及其GC-MS分析[J]. 粮食与油脂,2021,34(11):117-120.
[56]熊敏,周明芹,向林,等. 蜡梅花挥发油成分的GC-MS分析[J]. 华中农业大学学报,2012,31(2):182-186.
[57]李意,赵华. 牡丹花提取工艺的综述[J]. 天津化工,2022,36(3):5-8.
[58]宋婉瑶,刘玉亮,姚雷. 有机溶剂萃取与SPME提取的玫瑰水挥发性成分对比分析[J]. 上海交通大学学报(农业科学版),2016,34(4):57-64.
[59]王丽艳,周颖,逯相霞,等. 槐花挥发油化学成分的GC-MS分析[J]. 辽宁化工,2008(9):646-648.
[60]LIU Z X, WANG M Y, WU M, et al. Volatile organic compounds (VOCs) from plants:from release to detection[J]. Trends in Analytical Chemistry,2023,158:116872.
[61]焦淑清,宗希明,张楠楠,等. 紫丁香干花的超临界CO2萃取物化学成分分析[J]. 林产化学与工业,2012,32(1):85-88.
[62]金建忠,童建颖. 超临界CO2萃取杭白菊挥发油的工艺研究[J]. 食品科学,2010,31(14):125-127.
[63]马冰,王晶,刘春明,等. 不同提取方法对赤芍中芍药苷含量影响的高效液相色谱法对比研究[J]. 时珍国医国药,2013,24(8):1820-1822.
[64]WANG L M, LI M W, JIN W W, et al. Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering[J]. Food Chemistry,2009,114(1):233-236.
[65]袁婕俐,金晓玲,余秋岫,等. 木兰科植物花香成分提取与鉴定研究进展[J]. 湖南生态科学学报,2022,9(3):96-105.
[66]郭友嘉,戴亮,杨兰萍,等. 福州小花茉莉全花期中的花源质量稳定性研究Ⅰ.精油化学成分分析[J]. 色谱,1993,11(4):191-196.
[67]张茜,刘炜伦,路亚楠,等. 顶空气相色谱-质谱联用技术的应用进展[J]. 色谱,2018,36(10):962-971.
[68]史先慧,张国祥,方依汉,等. 锦绣杜鹃叶片挥发物GC-MS分析[J]. 河北林业科技,2018(1):11-13,17.
[69]吴岳华. 热脱附法用于玫瑰和乳香香气成分分析的应用研究[D]. 兰州:甘肃农业大学,2013.
[70]胡荻. 小报春(Primula forbesii)花香成分以及发香部位研究[D]. 成都:四川农业大学,2016.
[71]雷春妮,王波,王新潮,等. 超声辅助分散液液微萃取-气相色谱/质谱联用分析玫瑰花露香气成分[J]. 天然产物研究与开发,2023,35(12):2073-2081.
[72]WOJNOWSKI W, MAJCHRZAK T, DYMERSKI T, et al. Dynamic headspace sampling as an initial step for sample preparation in chromatographic analysis[J]. Journal of AOAC International,2017,100(6):1599-1606.
[73]CHAITANYA K, KRISHNA R C, BEEBI K S, et al. Supercritical fluid extraction of functional ingredients from plants:a review[J]. Current Biochemical Engineering,2015,2(1):24-32.
[74]孟微微. 超声微波协同萃取技术在植物挥发性成分中的应用研究[D]. 杭州:浙江工业大学,2013.
[75]EPPING R, KOCH M. On-site detection of volatile organic compounds (VOCs)[J]. Molecules,2023,28(4):1598.
[76]RICE S, MAURER L D, FENNELL A, et al. Evaluation of volatile metabolites emitted in-vivo from cold-hardy grapes during ripening using SPME and GC-MS:a proof-of-concept[J]. Molecules,2019,24(3):536.
[77]MARQUEZ V, MARTINEZ N, GUERRA M, et al. Characterization of aroma-impact compounds in yerba mate(IIex paraguariensis) using GC-olfactometry and GC-MS[J]. Food Research International,2013,53(2):808-815.
[78]BENTOSILVA A, DUARTE N, SANTOS M, et al. Comprehensive two-dimensional gas chromatography as a powerful strategy for the exploration of broas volatile composition[J]. Molecules,2022,27(9):2728.
[79]李栋,张立攀,赵梦瑶,等. GC×GC-TOFMS法研究牡丹花香气成分[J]. 河南科学,2022,40(10):1592-1601.
[80]MILANI N B L, GILST E V, PIROK B W J, et al. Comprehensive two-dimensional gas chromatography-a discussion on recent innovations[J]. Journal of Separation Science,2023,46(21):e2300304.
[81]马迪,肖文芳,李佐,等. 兰科植物花香成分研究进展[J]. 中国农学通报,2023,39(16):52-60.

备注/Memo

备注/Memo:
收稿日期:2024-05-31基金项目:山西省自然科学基金项目(20210302124687);山西农业大学博士科研启动基金项目(2020BQ52);山西农业大学教学改革创新项目(JG-202242)作者简介:赵书珂(2001-),女,山西运城人,硕士研究生,主要从事乡土种质资源开发与利用研究。(E-mail)1181724912@qq.com通讯作者:韩美玲,(E-mail)hmlnxy1215@163.com
更新日期/Last Update: 2025-04-27