[1]魏盼琪,杨佳,郑玉才,等.饲料中添加酶制剂和抗菌肽对藏鸡生产性能、抗氧化能力及免疫性能的影响[J].江苏农业学报,2024,(10):1882-1890.[doi:doi:10.3969/j.issn.1000-4440.2024.10.013]
 WEI Panqi,YANG Jia,ZHENG Yucai,et al.Effects of enzyme preparations and antibacterial peptides on production performance, antioxidant capacity and immune performance of Xizang chickens[J].,2024,(10):1882-1890.[doi:doi:10.3969/j.issn.1000-4440.2024.10.013]
点击复制

饲料中添加酶制剂和抗菌肽对藏鸡生产性能、抗氧化能力及免疫性能的影响()
分享到:

江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2024年10期
页码:
1882-1890
栏目:
畜牧兽医·水产养殖·益虫饲养
出版日期:
2024-10-30

文章信息/Info

Title:
Effects of enzyme preparations and antibacterial peptides on production performance, antioxidant capacity and immune performance of Xizang chickens
作者:
魏盼琪1杨佳1郑玉才1李志雄1倪建华2冯卫东3饶开晴1
(1.西南民族大学畜牧兽医学院/动物医学四川省高等学校重点实验室,四川成都610041;2.乡城县藏咯咯农业开发有限公司,四川甘孜626700;3.四川省甘孜藏族自治州畜牧业科学研究所,四川甘孜626000)
Author(s):
WEI Panqi1YANG Jia1ZHENG Yucai1LI Zhixiong1NI Jianhua2FENG Weidong3RAO Kaiqing1
(1.College of Animal and Veterinary Sciences, Southwest Minzu University/Key Laboratory of Veterinary Medicine of Universities in Sichuan Province, Chengdu 610041, China;2.Xiangcheng County Zanggege Agricultural Development Co., Ltd., Ganzi Tibetan Autonomous Prefecture, Ganzi 626700, China;3.Sichuan Ganzi Tibetan Autonomous Prefecture Animal Husbandry Research Institute, Ganzi 626000, China)
关键词:
藏鸡酶制剂抗菌肽抗氧化免疫
Keywords:
Xizang chickensenzyme preparationsantibacterial peptidesantioxidantimmune
分类号:
S816.7
DOI:
doi:10.3969/j.issn.1000-4440.2024.10.013
文献标志码:
A
摘要:
本研究在饲料中分别添加非淀粉多糖复合酶制剂、抗菌肽及二者联合添加,探究其对藏鸡生产性能、抗氧化能力及免疫性能的影响。挑选240羽14 日龄健康藏鸡(公母各半),将藏鸡随机分为4组:基础饲料组(CK)、基础饲料添加300 mg/kg复合酶制剂组(NSP处理)、基础饲料添加200 mg/kg抗菌肽组(AMPs处理)及基础饲料添加300 mg/kg复合酶制剂+200 mg/kg抗菌肽的酶肽组(NSP+AMPs处理)。在42日龄、63日龄于每个重复中选取2只体重相近的藏鸡统计生产性能相关指标。结果表明,(1)与CK相比,NSP处理、AMPs处理及NSP+AMPs处理均能显著增加21~42日龄藏鸡平均日采食量(P<0.05);NSP+AMPs处理能显著提升藏鸡平均日增重(P<0.05)。(2)NSP+AMPs处理可显著降低42日龄、63日龄藏鸡血清中丙二醛(MDA)含量(P<0.05),显著提高超氧化物歧化酶(SOD)及谷胱甘肽过氧化物酶(GSH-Px)活性(P<0.05)。NSP处理可显著降低42日龄及63日龄藏鸡血清中MDA含量,提升42日龄及63日龄藏鸡血清中GSH-Px的活性(P<0.05)。AMPs处理可显著提升42日龄藏鸡血清中GSH-Px活性及63日龄藏鸡血清中SOD活性(P<0.05),可显著降低63日龄藏鸡血清中MDA含量;NSP+AMPs处理可显著降低42日龄及63日龄藏鸡肝脏中MDA含量(P<0.05),可显著提高GSH-Px活性(P<0.05)。NSP处理可显著降低42日龄藏鸡肝脏中MDA含量,显著提高GSH-Px活性(P<0.05),各处理均可提升42日龄及63日龄藏鸡肝脏中SOD活性(P<0.05)。(3)AMPs处理与NSP+AMPs处理能显著提升42日龄藏鸡的法氏囊指数(P<0.05),且NSP+AMPs处理能显著提升63日龄藏鸡法氏囊指数(P<0.05),所有试验组均能显著提升42日龄、63日龄藏鸡血清新城疫抗体效价(P<0.05);AMPs处理与NSP+AMPs处理均显著提升42日龄、63日龄藏鸡血清中免疫球蛋白Y(IgY)含量(P<0.05)。饲料中酶制剂与抗菌肽联合添加可显著提高藏鸡的抗氧化能力与免疫性能,且显著提高藏鸡的生产性能,酶制剂与抗菌肽联合添加效果优于酶制剂或抗菌肽单独添加。
Abstract:
The effects of non-starch polysaccharide complex enzyme preparations, antimicrobial peptides and their combination on production performance, antioxidant capacity and immune performance of Xizang chickens were investigated. A total of 240 14-day-old healthy Xizang chickens (half male and half female) were randomly divided into four groups: basal diet group (CK), basal diet supplemented with 300 mg/kg compound enzyme preparation group (NSP treatment), basal diet supplemented with 200 mg/kg antimicrobial peptide group (AMPs treatment) and 300 mg/kg compound enzyme preparation + 200 mg/kg antimicrobial peptide group (NSP+AMPs treatment). At 42 and 63 days of age, two Xizang chickens with similar body weight were selected from each replicate to calculate the production performance related indicators. The results showed that compared with CK, NSP treatment, AMPs treatment and NSP + AMPs treatment could significantly increase the average daily feed intake of Xizang chickens aged 21 days to 42 days (P<0.05). NSP + AMPs treatment significantly increased the average daily gain of Xizang chickens (P<0.05). NSP + AMPs treatment significantly reduced the content of malondialdehyde (MDA) in serum of 42-day-old and 63-day-old Xizang chickens (P<0.05), and significantly increased the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) (P<0.05). NSP treatment could significantly reduce the content of MDA in serum of 42-day-old and 63-day-old Xizang chickens, and increase the activity of GSH-Px in serum of 42-day-old and 63-day-old Xizang chickens (P<0.05). AMPs treatment significantly increased the activity of GSH-Px in serum of 42-day-old Xizang chickens and the activity of SOD in serum of 63-day-old Xizang chickens (P<0.05), and significantly decreased the content of MDA in serum of 63-day-old Xizang chickens. NSP + AMPs treatment significantly decreased the content of MDA (P<0.05) and increased the activity of GSH-Px (P<0.05) in the liver of 42-day-old and 63-day-old Xizang chickens. NSP treatment could significantly reduce the content of MDA in the liver of 42-day-old Xizang chickens and significantly increase the activity of GSH-Px (P<0.05). All treatments could increase the activity of SOD in the liver of 42-day-old and 63-day-old Xizang chickens (P<0.05). AMPs treatment and NSP + AMPs treatment could significantly increase the bursal index of 42-day-old Xizang chickens (P<0.05), and NSP + AMPs treatment could significantly increase the bursal index of 63-day-old Xizang chickens (P<0.05). All experimental groups could significantly increase the serum Newcastle disease antibody titer of 42-day-old and 63-day-old Xizang chickens (P<0.05). Both AMPs treatment and NSP + AMPs treatment significantly increased the content of immunoglobulin Y (IgY) in serum of 42-day-old and 63-day-old Xizang chickens (P<0.05). The combined addition of enzyme preparations and antimicrobial peptides in feed can significantly improve the antioxidant capacity, immune performance and production performance of Xizang chickens. The combined addition of enzyme preparations and antimicrobial peptides is better than the single addition of enzyme preparations or antimicrobial peptides.

参考文献/References:

[1]ZHANG H, WANG X T, CHAMBA Y, et al. Influences of hypoxia on hatching performance in chickens with different genetic adaptation to high altitude[J]. Poultry Science,2008,87(10):2112.
[2]张燕,吴锦波,何世明,等. 阿坝州藏鸡生长曲线拟合与分析[J]. 中国家禽,2017,39(19):56.
[3]CHEN Y X, SHEN D D, ZHANG L L, et al. Supplementation of non-starch polysaccharide enzymes cocktail in a corn-miscellaneous meal diet improves nutrient digestibility and reduces carbon dioxide emissions in finishing pigs[J]. Animals,2020,10(2):232.
[4]孙建祥,李泽民,范凯利,等. 抗菌肽对荷斯坦奶公牛产肉性能的影响[J]. 动物营养学报,2022,34(6):3686-3698.
[5]WEI X Y, TSAI T, KNAPP J, et al. ZnO modulates swine gut microbiota and improves growth performance of nursery pigs when combined with peptide cocktail[J]. Microorganisms,2020,8(2):146.
[6]XIE Z, ZHAO Q Q, WANG H, et al. Effects of antibacterial peptide combinations on growth performance,intestinal health,and immune function of broiler chickens[J]. Poultry Science,2020,99(12):6481.
[7]PARK J H, KIM I H. Effects of a protease and essential oils on growth performance,blood cell profiles,nutrient retention,ileal microbiota,excreta gas emission,and breast meat quality in broiler chicks[J]. Poultry Science, 2018,1,97(8):2854.
[8]OLUKOSI O A, COWIESON A J, ADEOLA O. Age-related influence of a cocktail of xylanase,amylase,and protease or phytase individually or in combination in broilers[J]. Poultry Science,2007,86(1):77.
[9]STEFANELLO C, VIEIRA S L, SANTIAGO G O, et al. Starch digestibility,energy utilization,and growth performance of broilers fed corn-soybean basal diets supplemented with enzymes[J]. Poultry Science,2015,94(10):2472.
[10]HU F, GAO X, SHE R, et al. Effects of antimicrobial peptides on growth performance and small intestinal function in broilers under chronic heat stress[J]. Poultry Science,2017,96(4):798.
[11]KUMAR S, SHARMA U K, SHARMA A K, et al. Protective efficacy of Solanum xanthocarpum root extracts against free radical damage:phytochemical analysis and antioxidant effect[J]. Cellular and Molecular Biology (Noisy-le-grand),2012,58(1):174.
[12]El-BAHR S M. Biochemistry of free radicals and oxidative stress[J]. Science International,2013,1(5):111.
[13]贾聪慧,杨彩梅,曾新福,等. 丁酸梭菌对肉鸡生长性能、抗氧化能力、免疫功能和血清生化指标的影响[J]. 动物营养学报,2016,28(3):908.
[14]KEITA L K. 复合酶制剂对肉鸡生长性能、 抗氧化、 免疫及肉品质的影响[D]. 南京:南京农业大学,2013.
[15]杨丽娜. 复合酶制剂对仔猪生长性能,抗氧化能力和免疫力的影响[D]. 杭州:浙江大学,2014.
[16]SHARMA S, VERMA H N, SHARMA N K. Cationic bioactive peptide from the seeds of benincasa hispida[J]. International Journal of Peptide Research and Therapeutics,2014. DOI:10.1155/2014/156060.
[17]孙全友,徐彬,王琳燚,等. 抗菌肽和姜黄素对肉仔鸡生长性能、抗氧化功能及肠道微生物的影响[J]. 中国家禽,2015,37(20):32.
[18]LANDY N, KHEIRI F, FAGHANI M. Effects of periodical application of bioactive peptides derived from cottonseed on performance,immunity,total antioxidant activity of serum and intestinal development of broilers[J]. Animal Nutrition,2021,7(1):134.
[19]NUNES J O, ABREU R D, BRITO J A G, et al. Enzyme supplementation of broiler feeds with reduced mineral and energy levels[J]. Brazilian Journal of Poultry Science,2015,17:15-21.
[20]LIN W C, LEE M T, LO C T, et al. Effects of dietary supplementaion of Trichoderma pseudokoningi fermented enzyme powder ongrowth performance,intestinal morphology,microflora and serum antioxidantive status in broiler chickensy[J]. Italian Journal of Animal Science,2018,17(1):153-164.
[21]AGYEI D, TSOPMO A, UDENIGWE C C. Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides[J]. Analytical and Bioanalytical Chemistry,2018,410(15):3463-3472.
[22]FREITAS A C, ANDRADE J C, SlLVA F M, et al. Antioxidative peptides:trends and perspectives for future research [J]. Current Medicinal Chemistry,2013,20(36):4575-4594.
[23]张永红,李岩异,刘容麟,等. IgY在抗病毒医学领域中的应用[J]. 生物技术进展,2024,14(1):35-41.
[24]肖汉杰,卢辰思,刘梦雨,等. 绵羊初乳免疫活性物质动态变化及白利度法评估初乳品质有效性研究[J]. 家畜生态学报,2024,45(6):1-7.
[25]王靖. 香菇多糖对京海黄鸡生长性能和免疫功能的影响[J]. 畜禽业,2023,34(10):24-26.
[26]谭俊荣. 人工合成小肽对肉鸡新城疫疫苗免疫效果影响的研究[D]. 南昌:江西农业大学,2017.
[27]BAI J, WANG R, YAN L, et al. Co-supplementation of dietary seaweed powder and antibacterial peptides improves broiler growth performance and immune function[J]. Brazilian Journal of Poultry Science,2019,21(2):1.
[28]BAO H, SHE R, LIU T, et al. Effects of pig antibacterial peptides on growth performance and intestine mucosal immune of broiler chickens[J]. Poultry Science,2009,88(2):291-297.
[29]卜华超. 抗菌肽对肉鸡感染鼠伤寒沙门氏菌的保护作用[D]. 泰安:山东农业大学,2022.

备注/Memo

备注/Memo:
收稿日期:2024-05-17基金项目:西南民族大学研究生创新型科研项目 (ZD2023320);四川省科技计划项目(2021YFYZ0031、2023NSFSC0236)作者简介:魏盼琪(1998-),男,山东德州人,硕士研究生,主要从事动物生长调控研究。(E-mail)1956867307@qq.com通讯作者:饶开晴, (E-mail)wkxwzz6@163.com
更新日期/Last Update: 2024-11-21