[1]王换换,潘拓宇,姜胜行,等.不同光质对留兰香薄荷生长及次生代谢产物的影响[J].江苏农业学报,2024,(06):1111-1119.[doi:doi:10.3969/j.issn.1000-4440.2024.06.018]
　WANG Huanhuan,PAN Tuoyu,JIANG Shenghang,et al.Effects of different light qualities on the growth and secondary metabolites of Mentha spicata L.[J].,2024,(06):1111-1119.[doi:doi:10.3969/j.issn.1000-4440.2024.06.018]
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不同光质对留兰香薄荷生长及次生代谢产物的影响()
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江苏农业学报[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2024年06期
页码:
1111-1119
栏目:
园艺
出版日期:
2024-06-30

文章信息/Info

Title:
Effects of different light qualities on the growth and secondary metabolites of Mentha spicata L.
作者:
王换换1; 潘拓宇2; 姜胜行1; 耿芳2; 娄玉霞1; 明凤1
(1.上海师范大学生命科学学院,上海200234；2.上海中学,上海200237)
Author(s):
WANG Huanhuan1; PAN Tuoyu2; JIANG Shenghang1; GENG Fang2; LOU Yuxia1; MING Feng1
(1.College of Life Sciences, Shanghai Normal University, Shanghai 200234, China；2.Shanghai High School, Shanghai 200237, China)
关键词:
留兰香薄荷; 光质; 生长; 次生代谢产物
Keywords:
Mentha spicata L.; light quality; growth; secondary metabolites
分类号:
S567.34+5
DOI:
doi:10.3969/j.issn.1000-4440.2024.06.018
摘要:
本研究以留兰香薄荷幼苗为试验材料,以自然光(W)为对照,采用红光(R)、蓝光(B)和红蓝混合光(RB)进行光照处理,探究不同光质对留兰香薄荷生长、生理指标和次生代谢物合成的影响。研究结果表明,不同光质可影响留兰香薄荷植株茎段生根率、茎段腋芽萌发率、茎粗、叶片数、地上部分鲜重、叶片含水率等生长指标；红光和红蓝混合光可显著增加叶片中可溶性糖含量。叶片中可溶性蛋白质含量随蓝光比例升高而升高；红蓝混合光处理叶片中叶绿素含量显著高于对照,红光和蓝光处理叶片中叶绿素含量也均有一定的提升。其中红光主要影响叶绿素a含量,而蓝光影响叶绿素b含量。与对照相比,红光和蓝光处理留兰香薄荷次生代谢产物香芹酮含量降低。红蓝混合光可促进留兰香薄荷香芹酮的积累,降低D-柠檬烯含量,并提高部分萜烯类化合物占比。不同光质可影响留兰香薄荷生长及生理指标,且红蓝混合光可改变留兰香薄荷次生代谢产物含量,为提高薄荷药用价值及工厂化繁育提供了依据。
Abstract:
In this study, the seedlings of Mentha spicata L. were treated with red light (R), blue light (B) and red-blue mixed light (RB), and natural light (W) was used as control. Moreover, the effects of light quality on the growth, physiological indices and secondary metabolite synthesis of menthol were studied. The results showed that different light qualities could affect the rooting rate, axillary bud germination rate, stem diameter, number of leaves, fresh weight of aboveground parts and leaf moisture content. Red Light and red-blue mixed light significantly increased the soluble sugar content in leaves. The content of soluble protein in leaves increased with the increase of the ratio of blue light, the chlorophyll content in red-blue mixed light treatment was significantly higher than that in the control, and the chlorophyll content in red light treatment and blue light treatment was also increased. Red light mainly affected the content of chlorophyll a, while blue light affected the content of chlorophyll b. Compared with the control, the content of carvone, a secondary metabolite of menthol, was decreased under red light treatment and blue light treatment. Red-blue mixed light promoted the accumulation of carvone, decreased the content of D-limonene and increased the proportion of some terpene compounds. Different light qualities can affect the growth and physiological indexes of Mentha spicata L., and the red-blue mixed light can change the content of secondary metabolites, which provides a basis for improving the medicinal value and industrial breeding of menthol.

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备注/Memo

备注/Memo:
收稿日期:2023-03-27基金项目:上海市地方院校能力建设专项(20070502500)；上海植物种质资源工程技术研究中心项目(17DZ2252700)作者简介:王换换(1996-),女,河南周口人,硕士研究生,主要从事花卉植物分子生物学及非生物逆境方面的研究。(E-mail)whuanhuan1004@163.com。潘拓宇为共同第一作者。通讯作者:明凤,(E-mail)fming@fudan.edu.cn；娄玉霞,(E-mail)yuxialou@shnu.edu.cn
更新日期/Last Update: 2024-07-15